The Complete Grillin' & Barbecuin' Cookbook, By Rick Black Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. Includes recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables. Paper back 206 pages.